Pulse Ingredients Market by Source (Peas, Chickpeas, Beans and Lentils), Type (Pulse Flours, Pulse Starch, Pulse Proteins, and Pulse Fiber & Grits), Application (Food & beverages, Feed, and Others) and Geography (North America, Europe, APAC and RoW) – Global Forecast up to 2027

  • July, 2021
  • Domain: Chemicals, Materials & Food - Agro, Pharma, Food & Personal Care
Pages: 86
Tables: 65
Charts: 95
Regions/Countries: 4/10
Companies: 10
Enquiry Hours: 10
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Pulses are the seeds of plants that come under the bean family, which are edible. Pulses grow in pods that come in various shapes, sizes, and colors. Pulses do not include crops that are harvested green. Pulses are rich in protein and soluble fiber and are low in cholesterol. It also helps to decrease cholesterol and control blood sugar. Cultivating pulses promote sustainable agriculture as pulse crops assist in decreasing greenhouse gases and improving soil health. Pulses utilize less water than other crops. Key factors estimated to foster the growth of the pulse ingredients market in the forecast period are the growth in the protein profile of pulse flours and increased health awareness amongst the customers. Furthermore, the surging demand for pulse starch in various food & industrial applications and the increasing popularity of food products rich in protein are again projected further to propel the growth of the pulse ingredients market. Apart from that, restricted international quality standards and regulations and the unpleasant flavor of the pulses impede the market growth. The Pulse Ingredients Market is likely to grow at the rate of 7.2% CAGR by 2027.

Research Methodology:

The Pulse Ingredients Market has been analyzed by utilizing the optimum combination of secondary sources and in-house methodology and a unique balance of primary insights. The real-time valuation of the market is an integral part of our forecasting and market sizing methodology. Industry experts and our primary participants have helped to compile related aspects with accurate parametric estimations for a complete study. The primary participants share is given below:

Pulse Ingredients Market

Pulse Ingredients Market On The Basis Of Source

  • Peas
  • Chickpeas
  • Beans
  • Lentils

Pulse Ingredients Market On The Basis Of Type

  • Pulse Flours
  • Pulse Starch
  • Pulse Proteins
  • Pulse Fiber & Grits

Pulse Ingredients Market On The Basis Of Application

  • Food & beverages
  • Feed
  • Others

Pulse Ingredients Market On The Basis Of Geography

  • North America
  • Europe
  • Asia Pacific
  • Rest of the World

As per the market by source, the peas segment has the largest share in the market. Since peas provide minerals such as iron, zinc, magnesium, and phosphorus, which help in providing good health. They are also known to assists in decreasing cholesterol levels and maintaining sugar levels in the blood because of their high fiber content. Pea-extracted ingredients such as pea milk, pea proteins, and pea flours are used as main ingredients in several products such as confectionery products, bakery products, snacks, pasta & noodles, soups & sauces, and dairy products.

Based on type, pulse flours comprise a significant segment in terms of the market share. The pulse flours are attaining popularity globally and are added in food products such as dairy products, bakery products, beverages, confectioneries, meat products, and sauces. They provide several health benefits, due to which they are obtaining the attention of both consumers and manufacturers at a global level.  

The food & beverages segment is forecasted to dominate the market based on application. The developing food & beverage industry in the Asia Pacific region is expected to fuel the sales of pulse ingredients in the coming years owing to the rising preference for food products with health benefits among consumers and habituated to urbanized lifestyle. Moreover, the rising health concerns among consumers in countries such as the US is again expected to drive the sales of pulse ingredients as consumers looking for food options with clean label ingredient and low-fat content.

Further, the market is based on geography, where the Asia Pacific region is expected to witness major growth in the coming years. This is due to the growing demand for pulses among the rising population in the region and the expansion of urbanization with rising health concerns.

Globally, the increasing trend of easy, ready-to-eat, fast-cooking foods has driven manufacturers' interest in producing pulse ingredients. The initiatives by the government around the world for pulse production and consumption are also driving the global market growth. Moreover, technological advancements in the food & beverage industry, such as the advent of smart packaging, are another factor boosting the global market growth.

The few notable players in the market are Alliance Grain Traders Inc., Vestkorn Milling AS, Anchor Ingredients Co., LLC, The Scoular Company, Diefenbaker Spice & Pulse (Diefenbaker Seed Processors Inc), The Archer Daniels Midland Company, Batory Foods, Emsland Group, Ingredion Incorporated, and Roquette Frères.

Hence, the consumers seek nutritious and delicious products with amplified protein, which also tastes good, where pulse ingredients are the best suitable food for the consumers' requirements. Moreover, pulse ingredients are also considered very useful in reducing the risk of chronic diseases.

  • The report analyzes the geographical highlights in terms of consumption of the product/service within the region and indicates the factors affecting the market within each region.
  • The report includes opportunities and challenges faced by the vendors in the global Pulse Ingredients market.
  • The report indicates the region and segment which is projected to witness the fastest growth.
  • Provides a competitive outlook that includes the key players' market ranking, coupled with new product launches, partnerships, business expansions, and acquisitions.
  1. Executive Summary
  2. Industry Outlook
    1. Industry Overview
    2. Industry Trends
  3. Market Snapshot
    1. Market Definition
    2. Market Outlook
      1. Porter Five Forces
    3. Related Markets
  4. Market characteristics
    1. Market Overview
    2. Market Segmentation
    3. Market Dynamics
      1. Drivers
      2. Restraints
      3. Opportunities
    4. DRO - Impact Analysis
  5. Source: Market Size & Analysis
    1. Overview
    2. Peas
    3. Chickpeas
    4. Beans
    5. Lentils
  6. Type: Market Size & Analysis
    1. Overview
    2. Pulse Flours
    3. Pulse Starch
    4. Pulse Proteins
    5. Pulse Fiber and Grits
  7. Application: Market Size & Analysis
    1. Overview
    2. Food & beverages
    3. Feed
    4. Others
  8. Geography: Market Size & Analysis
    1. Overview
    2. North America
    3. Europe
    4. Asia Pacific
    5. Rest of the World
  9. Competitive Landscape
    1. Competitor Comparison Analysis
    2. Market Developments
      1. Mergers and Acquisitions, Legal, Awards, Partnerships
      2. Product Launches and execution
  10. Vendor Profiles
    1. Alliance Grain Traders Inc.
      1. Overview
      2. Financial Overview
      3. Product Offerings
      4. Developments
      5. Business Strategy
    2. Vestkorn Milling AS
      1. Overview
      2. Financial Overview
      3. Product Offerings
      4. Developments
      5. Business Strategy
    3. Anchor Ingredients Co., LLC
      1. Overview
      2. Financial Overview
      3. Product Offerings
      4. Developments
      5. Business Strategy
    4. The Scoular Company
      1. Overview
      2. Financial Overview
      3. Product Offerings
      4. Developments
      5. Business Strategy
    5. Diefenbaker Spice & Pulse (Diefenbaker Seed Processors Inc)
      1. Overview
      2. Financial Overview
      3. Product Offerings
      4. Developments
      5. Business Strategy
    6. The Archer Daniels Midland Company
      1. Overview
      2. Financial Overview
      3. Product Offerings
      4. Developments
      5. Business Strategy
    7. Batory Foods
      1. Overview
      2. Financial Overview
      3. Product Offerings
      4. Developments
      5. Business Strategy
    8. Emsland Group
      1. Overview
      2. Financial Overview
      3. Product Offerings
      4. Developments
      5. Business Strategy
    9. Ingredion Incorporated
      1. Overview
      2. Financial Overview
      3. Product Offerings
      4. Developments
      5. Business Strategy
    10. Roquette Frères
      1. Overview
      2. Financial Overview
      3. Product Offerings
      4. Developments
      5. Business Strategy
  11. Analyst Opinion
  12. Annexure
    1. Report Scope
    2. Market Definitions
    3. Research Methodology
      1. Data Collation and In-house Estimation
      2. Market Triangulation
      3. Forecasting
    4. Report Assumptions
    5. Declarations
    6. Stakeholders
    7. Abbreviations

Research Framework

Infoholic research works on a holistic 360° approach in order to deliver high quality, validated and reliable information in our market reports. The Market estimation and forecasting involves following steps:

  • Data Collation (Primary & Secondary)
  • In-house Estimation (Based on proprietary data bases and Models)
  • Market Triangulation
  • Forecasting

Market related information is congregated from both primary and secondary sources.

Primary sources

involved participants from all global stakeholders such as Solution providers, service providers, Industry associations, thought leaders etc. across levels such as CXOs, VPs and managers. Plus, our in-house industry experts having decades of industry experience contribute their consulting and advisory services.

Secondary sources

include public sources such as regulatory frameworks, government IT spending, government demographic indicators, industry association statistics, and company publications along with paid sources such as Factiva, OneSource, Bloomberg among others.

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