Report

food preservatives market forecast up to 2023

Food Preservatives Market By Type (Natural and Synthetic) By Application (Meat & Poultry, Bakery, Beverage, Confectionery, Snacks, Dairy, Oils & Fats and others) and By Geography – Global Driver, Restraints, Opportunities, Trends, and Forecast to 2023

pages Pages: 107
tables Tables: 54
charts Charts: 67
country Regions/Countries: 4 / 9
compaines Companies: 12
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The food preservatives are major additive in food & beverage products. Food preservatives are classified mainly in these categories i.e., Natural preservatives and Synthetic preservatives. It provides an increased shelf life and helps in maintaining the texture of the product for a longer period of time.

Research Methodology

The food preservatives market has been analyzed by utilizing the optimum combination of secondary sources and in-house methodology along with an irreplaceable blend of primary insights. The real-time assessment of the market is an integral part of our market sizing and forecasting methodology. Our industry experts and panel of primary participants have helped us in compiling relevant aspects with realistic parametric estimations for a comprehensive study.

Key Market Insights

Food preservatives is widely utilized in food & beverages to increase the shelf life of the products by making sure the spoilage process of the products doesn’t start. The food preservatives can be natural preservatives or synthetic preservatives. They prevent deterioration from enzymes, microorganisms, and exposure to oxygen. The demand for preservatives is increasing owing to the increased demand for convenient packaged foods in various geographies.

North America dominates the market currently and is also expected to grow during the forecast period due to intense demand from various applications segment. Asia Pacific is expected to accelerate the market during the forecast period. Some of the prominent key players in the food preservatives market are Cargill, Dow Chemicals, Danisco (DuPont), Koninklijke DSM N.V., and Galactic.

Types:

  • Natural

  • Synthetic


Applications:

  • Meat & Poultry

  • Beverages

  • Bakery

  • Snacks

  • Dairy

  • Confectionery

  • Oils & Fats

  • Others


Geography:

  • Asia Pacific

  • North America

  • Europe

  • Rest of the World

1     Report Outline 
1.1  Introduction
1.2  Report Scope
1.3  Market Definition
1.4  Research Methodology
1.4.1     Data Collation & In-house Estimation
1.4.2     Market Triangulation
1.4.3     Forecasting
1.5  Study Declarations
1.6  Report Assumptions
1.7  Stakeholders

2     Executive Summary 
2.1  Asia Pacific Has Highest Growth Rate in the Food Preservatives Market
2.2  Meat & Poultry is Increasing Its Lead with High Growth Coming from Developing Countries

3     Market Positioning 
3.1  Industry Snapshot
3.1.1     Market Overview
3.1.2     Major Trends
3.2  Segmented Addressable Market
3.3  Related Markets

4     Market Outlook 
4.1  Overview
4.2  Value Chain Analysis
4.3  PESTLE Analysis
4.4  Porter 5 (Five) Forces
4.5  Patent Analysis

5     Market Characteristics 
5.1  Market Segmentation
5.2  Market Dynamics
5.2.1     Drivers
5.2.1.1 Increase in demand of packaged and convenience food
5.2.1.2 Growth in demand of extended shelf life food products
5.2.2     Restraints
5.2.2.1 Inclination towards natural and fresh food
5.2.2.2 Health hazards related to food preservatives
5.2.3     Opportunities
5.2.3.1 Emerging demand from Africa and Asia Pacific
Food preservatives can grow in the emerging APAC countries and Africa owing to various reasons such as, increase in disposable income of customers leading them to shop more than before. Another reason is increased consumption of packaged food in these developing countries can also be a promising opportunity for the food preservatives market to grow.
5.2.3.2 Functionality of natural preservatives
5.2.4     DRO – Impact Analysis

6     By Type: Market Size and Analysis 
6.1  Overview
6.2  Natural
6.3  Synthetic
6.4  Vendor Profiles
6.4.1     Cargill Inc.
6.4.1.1 Overview
6.4.1.2 Business units
6.4.1.3 Geographic revenue
6.4.1.4 Operational areas
6.4.1.5 Product profile
6.4.1.6 Recent developments
6.4.1.7 Business focus
6.4.1.8 Business strategy
6.4.2     Koninklijke DSM N.V.
6.4.2.1 Overview
6.4.2.2 Business units
6.4.2.3 Geographic revenue
6.4.2.4 Product profile
6.4.2.5 Recent Development
6.4.2.6 Business strategies
6.4.2.7 Business focus
6.4.3     Dow Chemicals
6.4.3.1 Overview
6.4.3.2 Business units
6.4.3.3 Geographic revenue
6.4.3.4 Product profile
6.4.3.5 Recent Developments
6.4.3.6 Business focus
6.4.4     Galactic
6.4.4.1 Overview
6.4.4.2 Business units
6.4.4.3 Geographic Revenue
6.4.4.4 Product Profile
6.4.4.5 .5.4.6 Recent developments
6.4.4.6 Business Focus
6.4.4.7 Business strategy
6.4.5     Danisco (DuPont)
6.4.5.1 Overview
6.4.5.2 Business units
6.4.5.3 Geographic Revenue
6.4.5.4 Product Profile
6.4.5.5 Recent developments
6.4.5.6 Business Focus
6.4.5.7 Business strategy

7     Applications: Market Size and Analysis 
7.1  Overview
7.2  Meat & Poultry
7.3  Beverages
7.4  Bakery
7.5  Confectionery
7.6  Snacks
7.7  Dairy
7.8  Oil & Fats
7.9  Customer Profile
7.9.1     AB InBev
7.9.1.1 Overview
7.9.1.2 Product profile
7.9.1.3 Business strategy
7.9.2     Tyson foods
7.9.2.1 Overview
7.9.2.2 Product profile
7.9.2.3 Business strategy
7.9.3     Ingredion
7.9.3.1 Overview
7.9.4     Kerry
7.9.4.1 Overview
7.9.5     PepsiCo
7.9.5.1 Overview
7.9.5.2 Business strategies

8     Regions: Market Size and Analysis 
8.1   Overview
8.2        Asia Pacific
8.2.1     Asia Pacific Market by Countries
8.2.2     Asia Pacific Market by Type
8.2.3     Asia Pacific Market by Applications
8.3   North America
8.3.1     North America Market by Countries
8.3.2     North America Market by type
8.3.3     North America Market by Applications
8.4   Europe
8.4.1     Europe Market by Country
8.4.2     Europe Market by type
8.4.3     Europe Market by Applications
8.5   Rest of the World
8.5.1     Rest of the World Market by Regions
8.5.2     Rest of the World Market by type
8.5.3     Rest of the World Market by application

9     Companies to watch for 
9.1   Evonik Industries
9.1.1    Overview

10  Competitive Landscape 
10.1  Competitor Comparison Analysis
10.2  Market Landscape
10.2.1  Mergers, Acquisitions, & Joint Ventures
10.2.2  Expansion & Divesture
10.2.3  Product Launch
10.2.4  Research & Development

11  Annexure 
Ø             Abbreviations

Research Framework

Infoholic Research works on a holistic 360° approach in order to deliver high quality, validated and reliable information in our market reports. The Market estimation and forecasting involves following steps:

  • Data Collation (Primary & Secondary)
  • In-house Estimation (Based on proprietary data bases and Models)
  • Market Triangulation
  • Forecasting
Methodology

Market related information is congregated from both primary and secondary sources.

Primary sources

Involved participants from all global stakeholders such as Solution providers, service providers, Industry associations, thought leaders etc. across levels such as CXOs, VPs and managers. Plus, our in-house industry experts having decades of industry experience contribute their consulting and advisory services.

Secondary sources

Include public sources such as regulatory frameworks, government IT spending, government demographic indicators, industry association statistics, and company publications along with paid sources such as Factiva, OneSource, Bloomberg among others.

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Food Preservatives Market By Type (Natural and Synthetic) By Application (Meat & Poultry, Bakery, Beverage, Confectionery, Snacks, Dairy, Oils & Fats and others) and By Geography – Global Driver, Restraints, Opportunities, Trends, and Forecast to 2023
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