Press Release

Pulse Ingredients Market to Grow at 7.2% CAGR by 2027

July, 2021

" COVID-19 Impact on Pulse Ingredients Market, size, share, growth, industry analysis, and forecast 2021-2027 "

Pulses are seeds that are dried in legume plants. They are available in numerous varieties and can be found all around the world. Edible pulses consist of dried beans, dried peas and chickpeas, and lentils. Pulses are a healthy supplement to any diet. They are rich in nutrients and fibers and include twice as much protein as the earliest grains, making them a perfect protein source.

The increasing utilization of pulse ingredients in animal feed products is responsible for the growth of the Pulse Ingredients Market. Also, increasing demand for gluten-free, vegetarian, and vegan diets is a prominent factor propelling the market growth. Moreover, the surging demand for vegan and plant-rich products is surging the demand for pulse-based ingredients worldwide. Presently, consumers are more inclined towards using pulse-based ingredients owing to their intrinsic attributes for health benefits. Pulse is not only restricted to food and drinks but also is one of the significant elements for pet food products. The rising population worldwide demands sustainably produced protein-rich foods.

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Furthermore, emerging markets such as China, India, and many more are great potential for pulse ingredients. Demand for clean-labeled and gluten-free food products is generating opportunities for the pulse ingredients market growth.

The Pulse Ingredients Market research report titled “Pulse Ingredients Market by Source, Type, Application and Geography – Global Forecast up to 2027.

Key competitors operating in the pulse ingredients market are Alliance Grain Traders Inc., Vestkorn Milling AS, Anchor Ingredients Co., LLC, The Scoular Company, and Diefenbaker Spice & Pulse (Diefenbaker Seed Processors Inc).

The Asia Pacific region segment holds the highest share globally. Supportive macroeconomic indicators are promising a drive-in market growth. In addition, the consumers in the region are inclining towards pulse ingredients and flours from traditional rice and wheat flour.

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The report consists of 95 Tables and 65 charts depicting the in-depth market study and the impact analysis of COVID-19. View detailed TOC here.

Pulse Ingredients Market On The Basis Of Source

  • Peas
  • Chickpeas
  • Beans
  • Lentils

Pulse Ingredients Market On The Basis Of Type

  • Pulse Flours
  • Pulse Starch
  • Pulse Proteins
  • Pulse Fiber and Grits

Pulse Ingredients Market On The Basis Of Application

  • Food & beverages
  • Feed
  • Others

Pulse Ingredients Market On The Basis Of Geography

  • North America
  • Europe
  • Asia Pacific
  • Rest of the World

Mr. Karthick Subramani

Infoholic Research LLP

Marketing & Communication