Textured vegetable protein markets are products that have been modified into meat-like from a flour-type material. The outcome of the textured vegetable protein product offers the chewiness and fibrous character. These protein products are primarily consumed as an alternative to meat, rich in nutrients, minerals, vitamins, and antioxidants. Factors accelerating the growth of the textured vegetable protein market include less cost of the product and its rich nutritional value and health benefits, fueling the textured vegetable p [...]