Press Release

Gluten-free Products Market to grow at 8.2% CAGR by 2026

March, 2021

" COVID-19 impact on gluten-free products market, size, share, growth, industry analysis, and forecast 2020-2026 "

Gluten-free product manufacturers eliminate the protein gluten from the grains such as rye, barley, wheat, and triticale. It is broadly used in making several products in the food & beverage industry, including pasta, bread, chocolates, and cookies. Gluten-free products play an important role in controlling medical conditions related to a gluten allergy and digestive disorders.

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The few major factors enhancing the gluten-free products market are technological trends and innovations that make gluten-free products more pleasing. Also, the manufacturing procedures are undergoing much technological advancement intending to reduce the product prices. The new manufacturing procedures incorporate extrusion cooking and annealing, which facilitates in increasing the durability of the product and decreasing the loss in cooking. Furthermore, the adoption of microencapsulation technology to increase the shelf-life of gluten-free products is likely to create the opportunity for gluten-free product manufacturers to enhance the growth of the business.

The Gluten-free Products Market research report titled “Gluten-free Products by Type, Distribution Channel, Form, and Geography – Global Forecast to 2026

A rise in disposable income and the shift in consumer demography in the Asia Pacific are the forces anticipated to drive the gluten-free products market in the region. Besides this, the increase in awareness about celiac disease is a compelling driving force that is expected to increase the demand for gluten-free products over the prevailing years since; consumers have become more conscious about their health. The major company profiles of gluten-free products market are mentioned, such as The Kraft Heinz Company, The Hain Celestial Group Inc, Barilla G.E.R Fratelli S.P.A, Freedom Foods Group Limited, and Koninklijke Wessanen N.V.

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The report consists of 105 Tables and 71 charts depicting the in-depth market study and the impact analysis of COVID-19.

Gluten-free Products Market by Type:

  • Bakery products
  • Snacks & RTE products
  • Condiments & dressings
  • Pizzas & Pastas
  • Other types

Gluten-free Products Market by Distribution Channel:

  • Conventional stores
    • Grocery stores
    • Mass merchandizers
    • Warehouse clubs
    • Online retailers
  • Specialty stores
    • Bakery stores
    • Confectionery stores
    • Gourmet stores
  • Drugstores & pharmacies

Gluten-free Products Market by Form:

  • Solid
  • Liquid 

Gluten-free Products Market by Geography:

  • North America
  • Europe
  • Asia Pacific
  • Rest of the World

Mr. Karthick Subramani

Infoholic Research LLP

Marketing & Communication