Dietary fibers are the components that are present in food items and are extracted mainly from plants. These fibers help in bowel movement in the body, minimizing the chances of diabetes and heart diseases by decreasing the sugar levels in the blood.  It also helps in maintaining body weight by reducing the cholesterol in the body.

The major factor propelling the dietary fibers market growth is the increasing population suffering from Irritable Bowel Syndrome (IBS), in which it is commonly recommended to combine and change the amount of fiber in their diet. This aspect is also expected to fuel the demand for dietary fiber supplements among IBS patients globally. Moreover, the economic effect of huge prices of dietary fibers and the variations in the technology employed to achieve these fibers are expected to challenge the overall dietary fibers market growth.

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Also, fortified snacks are the food that includes nutrients combined with them that are naturally not present. They are also rich in fiber. The application of fiber in these fortified snacks has resulted in providing an opportunity for the market.

The Dietary Fibers Market research report titled “Dietary Fibers Market by Product, Source, Application, and Geography - Forecast up to 2026”

The few notable leading competitors of the dietary fibers market include The Green Labs LLC, RETTENMAIER & SÖHNE GmbH, Roquette Frères, Ingredion Incorporated, and Kerry Group plc.

North America is the first largest contributor in the market on the other hand; the Asia Pacific is the second largest contributor. In the Asia Pacific, the few major countries are significant manufacturers of food and beverages and are increasingly conscious about the public's health.

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The report consists of 115 Tables and 78 charts depicting the in-depth market study and the impact analysis of COVID-19 by Vendor name. View detailed TOC here.

By Product

• Soluble Dietary Fibers
  • Inulin
  • Pectin
  • Polydextrose
  • Beta-Glucan
  • Fructooligosaccharides (FOS)
  • Galactooligosaccharides (GOS)
  • Corn Fiber
  • Others (Dextrin, gum fibers)

• Insoluble Dietary Fibers
  • Cellulose
  • Hemicellulose
  • Chitin & Chitosan
  • Lignin
  • Fiber/bran
  • Resistant starch
  • Others

By Source

• Cereals & grains
• Fruits & vegetables
• Others (Nuts & seeds, Legumes)

By Application

• Functional Food and Beverages
• Pharmaceuticals
• Feed
• Other applications

By Geography

• North America
• Europe
• Asia Pacific
• Rest of the World