Gluten-free Products Market by Type (Bakery Products, Snacks & RTE Products, Condiments & dressings, Pizzas & Pastas and Other types), Distribution Channel (Conventional stores, specialty stores, and Drugstores and Pharmacies), Form (Solid and Liquid) and Geography (North America, Europe, Asia Pacific, and RoW) – Global Forecast to 2026

  • March, 2021
  • Domain: Chemicals, Materials & Food - Agro, Pharma, Food & Personal Care
Pages: 100
Tables: 71
Charts: 105
Regions/Countries: 4/10
Companies: 14
Enquiry Hours: 10
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Gluten is a type of protein that is generally found in some cereals. A gluten-free diet is important for people with allergies to gluten and with celiac disease, a condition that results in inflammation in the small intestines. Also, gluten leads to gas, abdominal bloating, diarrhea, vomiting, and other illnesses. Several manufacturers are developing new products that are gluten-free and prepared from rice, cassava, corn, chia, and soybeans. Celiac disease is one of the major factors impelling the demand for gluten-free food products. It has a niche market due to an autoimmune disease where the small intestine will not be able to process the gluten present in few foods such as wheat, barley, and rye. In the present situation, the only beneficial treatment is a lifelong gluten-free food. As a result, individuals have only the choice to use gluten-free food products. On the other hand, gluten-free products have inadequate dietary fibers, which may result in constipation and other problems related to the digestive system. The Gluten-free Products Market is expected to grow at the rate of 8.2% CAGR by 2026.

Research Methodology:

The gluten-free products market has been analyzed by utilizing the optimum combination of secondary sources and in-house methodology, along with an irreplaceable blend of primary insights. The real-time assessment of the market is an integral part of our market sizing and forecasting methodology. Our industry experts and panel of primary participants have helped in compiling relevant aspects with realistic parametric estimations for a comprehensive study. The participation share of different categories of primary participants is given below:

Gluten-free Products Market

Gluten-free Products Market by Type:

  • Bakery products
  • Snacks & RTE products
  • Condiments & dressings
  • Pizzas & Pastas
  • Other types

Gluten-free Products Market by Distribution Channel:

  • Conventional stores
    • Grocery stores
    • Mass merchandizers
    • Warehouse clubs
    • Online retailers
  • Specialty stores
    • Bakery stores
    • Confectionery stores
    • Gourmet stores
  • Drugstores & pharmacies

Gluten-free Products Market by Form:

  • Solid
  • Liquid 

Gluten-free Products Market by Geography:

  • North America
  • Europe
  • Asia Pacific
  • Rest of the World

The gluten-free products market is segmented firstly based on type. Among all types, the bakery food segment is estimated to acquire the maximum share in the market. This is due to the increasing demand for gluten-free bakery products in North America and European countries, where food including buns, bread, cakes, cookies, and other baking food is a staple food. Increasing awareness about celiac and other digestive problems is resulting in increasing demand for gluten-free products in the above-mentioned regions.

In the distribution channel segmentation, the conventional stores are the major distribution channels that acquire a maximum share in the market. Conventional stores are most commonly preferred for purchasing gluten-free products. Ease to access, availability of several products, and regular purchasing destination are few benefits associated with conventional stores.

As per the form of the products, the solid form of gluten-free products is most commonly available in this market. This is due to the large-scale production of the solid form of gluten-free products by manufacturers. Products such as buns, rolls, cookies, crackers, wafers, snack bars, and other various baked products are mostly consumed. Moreover, the large-scale production is attributed to the high demand, increased shelf life, convenience in manufacturing, and less cost of production for the solid form of products.

North America is witnessing the highest market share in the gluten-free market. This is ascribed to the rapidly increasing incidence of celiac diseases, high preference for gluten-free products, and increasing awareness about the diseases caused by gluten-contained products.

Advantageous regulatory framework and initiatives to encourage a gluten-free diet by the U.S. Food and Drug Administration and allowances are projected to boost the global market for gluten-free products in the countries of North America. Additionally, an increase in the population suffering from gluten allergies and celiac disease is likely to have a positive influence on the gluten-free products market growth.

The major vendors of the gluten-free products market include The Kraft Heinz Company, The Hain Celestial Group Inc, Barilla G.E.R Fratelli S.P.A, Freedom Foods Group Limited, Koninklijke Wessanen N.V, General Mills, Kellogg’s Company, ConAgra Brands Inc, Hero AG, Quinoa Corporation, Raisio PLC, Dr Schär AG/SPA, Enjoy Life Foods and Farmo S.P.A.

Therefore, gluten-free food is beneficial for many health issues. Change in the lifestyle is giving a wide scope for gluten-free readymade food due to the busy schedule and less time. The gluten-free products are available in the market without any effort which is inclining consumers towards the gluten-free products.

  • This report includes the aspects that are majorly impacting the market positively and restricting the market's growth.
  • This report gives the information of the market segments and sub-segments and the major contribution of the segments in the market growth.

This report provides a quantitative analysis of the market, which helps users understand the market penetration across the world.        

  1. Executive Summary
  2. Industry Outlook
    1. Industry Overview
    2. Industry Trends
  3. Market Snapshot
    1. Market Definition
    2. Market Outlook
      1. Porter Five Forces
  4. Market characteristics
    1. Related Markets
    2. Market Overview
    3. Market Segmentation
    4. Market Dynamics
      1. Drivers
      2. Restraints
      3. Opportunities
    5. DRO - Impact Analysis
  5. Type: Market Size & Analysis
    1. Overview
    2. Bakery products
    3. Snacks & RTE products
    4. Condiments & dressings
    5. Pizzas & Pastas
    6. Other types
  6. Distribution Channel: Market Size & Analysis
    1. Overview
    2. Conventional stores
      1. Grocery stores
      2. Mass merchandizers
      3. Warehouse clubs
      4. Online retailers
    3. Specialty stores
      1. Bakery stores
      2. Confectionery stores
      3. Gourmet stores
    4. Drugstores & pharmacies
  7. Form: Market Size & Analysis
    1. Overview
    2. Solid
    3. Liquid
  8. Geography: Market Size & Analysis
    1. Overview
    2. North America
    3. Europe
    4. Asia Pacific
    5. Rest of the World
  9. Competitive Landscape
    1. Competitor Comparison Analysis
    2. Market Developments
      1. Mergers and Acquisitions, Legal, Awards, Partnerships
      2. Product Launches and execution
  10. Vendor Profiles
    1. The Kraft Heinz Company
      1. Overview
      2. Financial Overview
      3. Product Offerings
      4. Developments
      5. Business Strategy
    2. The Hain Celestial Group Inc
      1. Overview
      2. Financial Overview
      3. Product Offerings
      4. Developments
      5. Business Strategy
    3. Barilla G.E.R Fratelli S.P.A
      1. Overview
      2. Financial Overview
      3. Product Offerings
      4. Developments
      5. Business Strategy
    4. Freedom Foods Group Limited
      1. Overview
      2. Financial Overview
      3. Product Offerings
      4. Developments
      5. Business Strategy
    5. Koninklijke Wessanen N.V
      1. Overview
      2. Financial Overview
      3. Product Offerings
      4. Developments
      5. Business Strategy
    6. General Mills
      1. Overview
      2. Financial Overview
      3. Product Offerings
      4. Developments
      5. Business Strategy
    7. Kellogg’s Company
      1. Overview
      2. Financial Overview
      3. Product Offerings
      4. Developments
      5. Business Strategy
    8. ConAgra Brands Inc
      1. Overview
      2. Financial Overview
      3. Product Offerings
      4. Developments
      5. Business Strategy
    9. Hero AG
      1. Overview
      2. Financial Overview
      3. Product Offerings
      4. Developments
      5. Business Strategy
    10. Quinoa Corporation
      1. Overview
      2. Financial Overview
      3. Product Offerings
      4. Developments
      5. Business Strategy
  11. Companies to Watch
    1. Raisio PLC
      1. Overview
      2. Products & Services
      3. Business Strategy
    2. Dr Schär AG/SPA
      1. Overview
      2. Products & Services
      3. Business Strategy
    3. Enjoy Life Foods
      1. Overview
      2. Products & Services
      3. Business Strategy
    4. Farmo S.P.A.
      1. Overview
      2. Products & Services
      3. Business Strategy
  12. Analyst Opinion
  13. Annexure
    1. Report Scope
    2. Market Definitions
    3. Research Methodology
      1. Data Collation and In-house Estimation
      2. Market Triangulation
      3. Forecasting
    4. Report Assumptions
    5. Declarations
    6. Stakeholders
    7. Abbreviations

Research Framework

Infoholic research works on a holistic 360° approach in order to deliver high quality, validated and reliable information in our market reports. The Market estimation and forecasting involves following steps:

  • Data Collation (Primary & Secondary)
  • In-house Estimation (Based on proprietary data bases and Models)
  • Market Triangulation
  • Forecasting

Market related information is congregated from both primary and secondary sources.

Primary sources

involved participants from all global stakeholders such as Solution providers, service providers, Industry associations, thought leaders etc. across levels such as CXOs, VPs and managers. Plus, our in-house industry experts having decades of industry experience contribute their consulting and advisory services.

Secondary sources

include public sources such as regulatory frameworks, government IT spending, government demographic indicators, industry association statistics, and company publications along with paid sources such as Factiva, OneSource, Bloomberg among others.

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